You can make one thing at a time to order, make groups of identical things, or run a continuous line. The more identical the output, the cheaper each one is and the less you can vary it.
Job production — one item at a time, made to the customer's specification. A wedding cake, a bespoke kitchen, an architect's design. Highly flexible, high skill, high cost per unit.
Batch production — a quantity of identical items, then a changeover to a different batch. A bakery making one hundred white loaves then switching to wholemeal. More efficient than job, and the changeover time is dead time.
Flow production — continuous, standardised, usually mechanised. Bottling, car assembly. Very low cost per unit, very high set-up cost, and very hard to change.
Moving from job towards flow buys lower unit cost and gives up flexibility and, usually, the ability to charge a premium. Moving the other way buys the ability to charge for bespoke work and gives up scale.
Neither is better. A business that competes on price needs to move towards flow; one that competes on being exactly right for the customer must not.
Justify the method against the product and the market in the case. A bespoke, low-volume, high-price product on a flow line is the wrong answer however efficient it sounds.